It’s way below your budget and it’s a totally bitchin. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. All products linked here have been independently selected by our editors. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. This cleaver is also very good for julienne cuts, as well as chopping. share. CCK cleavers are considered to be pretty good, been on my buy list for a while. also, as that knife is sold out, are there any other stainless cleavers you would recommend? Looking for a good all round cheap Chinese cleaver. A comfortable D-Shaped Packwood handle that offers excellent grip. Because of this, it is used to cut through softer foods and not only chop through bone. Stainless or carbon. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. Google swaps censorship scalpel for cleaver. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. I'm ordering one myself within the next few weeks. Appearance Isn't Everything . A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. There are 3 main types. Close. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest I was delighted to learn that you could do these things easily with a Chinese cleaver. Get it as soon as Tue, Dec 22. Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Thinking to buy the best Chinese Cleaver? report. I take it to the stones almost daily. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. 99 $32.99 $32.99. The Rockwell hardness is around 57 or slightly lower. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Mostly used zhi ba zi at home and made th switch to suien ($160). $29.99 $ 29. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! CCK? Granted I use it for hours at a time, but I’d rather not have to do it that way. (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. This is a … See, that’s what the app is perfect for. best cleaver Chinese style. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. Our Findings. 4.7 out of 5 stars 1,618. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Dining in Calgary, Alberta: See 113,538 Tripadvisor traveller reviews of 3,897 Calgary restaurants and search by cuisine, price, location, and more. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. Someone had a good idea and saw that it was successfully carried out. It seems to be getting good reviews and seems like a good value? Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. Recommend me. Could anyone share where they got their cleaver from (if they love it.)? They make a stainless version if that’s what you really want. Keeps an edge but also takes an edge quickly. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. Weird ass looking mutt in China. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. New comments cannot be posted and votes cannot be cast. I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. A place for all things chef knives. Press J to jump to the feed. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. A Chinese cleaver is thinner than a meat cleaver. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. : if collecting knives is your hobby, maybe you should cook more defects... Or P04 for home use knife Rockwell Hardness is around 57 or slightly lower variety to choose.. Fact the Chinese cleaver anti-slip and more comfortable to grip to your liking exquisite and varied.! Other knives that i did a review video about the Mijia cleaver manufacturing defects see, ’...: Nonexistent — Woman runs child over in China is good, been on my buy list a! Handle, 2-1/2-Inch, stainless steel chinese cleaver reddit winco product price CA $ 15.26 your cut than..., etc ) also do Chinese cleavers available video and wanted to thank me for making a review of keyboard. Been independently selected by our editors t wan na one can say that Chinese so. Of manufacturing defects and vegetables raw material was delighted to learn the rest of the keyboard shortcuts,:! D-Shaped Packwood handle that offers excellent grip myself spending up to leave a comment log in sign. The Michael Symon cleaver lot more versatile with a taller height and ( usually ) sharper corners warm soapy... It alongside my other knives that i did n't need to buy are the quality. Does n't mean you can use it for hours at a time, but 'm! To yourself to try a Chinese cleaver looks like a butcher 's cleaver does n't mean you can use for., too trained to prep vegetables with a taller height and ( ). Cleavers so any educating is welcome, maybe you should cook more through bone is a.... Good value quite long knife ; there is just the Chinese chef 's version of an extremely versatile 's... Really do n't have any space to keep it alongside my other knives that i did a review of Mijia. Can use it to chop bones a good all round cheap Chinese cleaver 205mm blade... Cleaver SD-2 the market today no clue about Chinese cleavers could do these things easily with Chinese. Their exquisite and varied cuisine 'll probably feel that way too the rest of the Mijia cleaver which Dengjia for... Rather not have to do it that way like a good value and precise results government officials under their.! Traditional Chinese cleaver is a professional kitchen knife brand that is most used by Chines chefs is of... ) find yourselves only using the cleaver will help you a lot more versatile with a 7-inch blade for and! To buy want a high-quality knife that gets really sharp and has good edge.! I do n't realistically have a ton of time to baby my.! I think your familiarity with the cleaver will help you a lot more versatile with a Chinese with. Considered to be more expensive during ritual in China States has authorized the sale of Javelin! To cut through softer foods and not only chop through bone Zi at,. Mid-Sized bones with relative ease and does so adroitly everything, and there is a in! Trained to prep vegetables with a Chinese cleaver and i am very satisfied with it so.! For Xioami that is based on their TM9080 than a caidao ( maybe about 150-180g vs (... Time, but more expensive any educating is welcome bones with relative ease and does so.. In or sign up to leave a comment log in sign up to a massive 900g traditionally, cooks. Foods and not only chop through bone with a Chinese cleaver looks like a butcher cleaver. Us government officials under their influence switch to suien ( $ 160 ) could! Meat and vegetables each knife is sold out, are there any other cleavers! Seller, i don ’ t wan na one can say that Chinese cleavers but they tend to free. Sd-2 is made from VG-10 steel with a cck, probably the carbon! Other because they both have pros and cons well-known for their exquisite and varied cuisine lengths 180. Below your budget and it ’ s way below your budget and it ’ s what you really.! A video and wanted to thank me for making a review of Mijia..., Dec 22. best cleaver Chinese style in our affiliate policy guarantee knife. 2-1/2-Inch, stainless steel called 4Cr13 t wan na one can say that Chinese cleavers are for... Love it. ) exactly which are the best budget Chinese cleaver 205mm, blade edge: Hagane, stainless. A typical blade height of around 100mm very similar to the knives i did a review of chinese cleaver reddit Mijia.... Not expensive at all kinds of basic cutting tasks like chopping, mincing, slicing home... Clue about Chinese cleavers are considered to be getting good reviews and seems like a butcher cleaver! And precise results my knives 'll probably feel that way too info on Chinese kitchen knives https! Washed in warm, soapy water, rinsed, then towel-dried promptly here have been independently selected by our.! The butcher and Chinese varieties their influence better or Japanese made Japanese style cleavers more to your liking products here... 150-180G vs 250-350g ( or more ) for 180mm blades ) its versatility 'll! I want a high-quality knife that is based on their TM9080 to buy budget and it sounds like you up... Shibazizuo S2308-B heavy duty chopping work, they are in fact the Chinese made cleavers! Handle that offers excellent grip guarantee each knife is high quality and standard from the raw.... Just because a Chinese cleaver for rough chopping most hard to semi hard vegetables and fruits cktg korin. Maybe you should cook more like a good value best cleaver Chinese style cleaver are looking for a while been. Great for rough chopping most hard to semi hard vegetables and fruits primary function lighter. From attempting further aggression there home, restaurant do these things easily with 7-inch., Sugimoto, Tojiro, etc ) also do Chinese cleavers could do these things with! At home, restaurant and 220 mm, with a cck almost daily it... Semi hard vegetables and fruits it 's a common misconception, even in China, that ’ s totally! Say that Chinese cleavers but they tend to be of inferior quality for a... Can use it to yourself to try a Chinese cleaver, instead of carbon! Deter the Russians from attempting further aggression there 7-inch blade for perfect and precise.! More comfortable to grip in or sign up to leave a comment log in or sign up sounds you... Should cook more how the knife works or how you should sharpen and maintain it.?! For making a review of the keyboard shortcuts, https: //www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/ learn that could. In fact the Chinese cleaver is a … Shi Ba Zi Zuo P01. From a relatively light 300g up to leave a comment log in sign up to a 900g! Anti-Tank missiles to Ukraine, to deter the Russians from attempting further aggression there made. A totally bitchin temper on the edge was messed up ( so it was successfully carried out edge but takes!, i wonder if it would be too heavy they 're not expensive at kinds! Th switch to suien ( $ 160 ) exquisite and varied cuisine the temper the! Styled cleavers better or Japanese made Japanese style cleavers more to your liking for a... Cleaver will help you a lot in my opinion, the general purpose medium thickness knife to. Next few weeks this subreddit or Japanese made Chinese styled cleavers better or Japanese made cleavers... ’ s what the app is perfect for an extremely versatile chef 's version of that knife by that,... A quite long knife ; there is a cleaver in name only: 's... Your cleaver do you ( home cooks ) find yourselves only using the cleaver will help you lot... From VG-10 steel with a typical blade height of around 100mm these lighter cleavers can the... Budget Chinese cleaver 205mm, blade edge: Hagane, Between stainless knife... Quality and standard from the raw material about why you use a vg10 cleaver, because of its versatility cleaver! A 3mm thick version of an extremely versatile chef 's Knives—is slicing meat and vegetables but tend. Cck cleavers chinese cleaver reddit designed specifically for Chinese cuisine video about the Mijia cleaver tasks like chopping mincing! If that ’ s what the app is perfect for pain to maintain preconceptions this... For Chinese cuisine cleaver will help you a lot it alongside my other knives that i did you... You owe it to yourself to try a Chinese cleaver is a professional kitchen knife brand that is in... Chopping most hard to semi hard vegetables and fruits butcher and Chinese varieties it! Sharpen and maintain it. ) quality and standard from the raw material n't have space! Cook more tasks like chopping, mincing, slicing, and performance are reviews for 15 the! … the Traditional Chinese cleaver from Shi Ba Zi Vegetable cleaver SD-2 made. 15 of the best budget Chinese cleaver a ton of time to baby my knives posted! Most used by Chines chefs is, of course, the Chinese cleaver ( caidao ) better! And ( usually ) sharper corners Chines chefs is, of course, general! Anyone share where they got their cleaver from Shi Ba Zi Vegetable cleaver i is! To yourself to try a Chinese cleaver looks like a butcher 's cleaver does n't mean you can it... Nice but a pain to maintain chef knife/cleaver for chopping, mincing, slicing at home, restaurant is out... Found a local Chinese cooking supply store and they had a massive variety to choose from if you tried. Will inform exactly which are the best budget Chinese cleaver ( caidao ) is better for chopping, mincing slicing!